Our Menu

Thunder Bay’s French Quarter Steak and Seafood Restaurant

Appetizers

"Big Easy" Whole Chicken Wings
Dry Rubs: Cajun Spice, Dill Pickle, Dry BBQ, Lemon Pepper, Salt & Pepper, BBQ Dill Sauced: Bourbon BBQ, Honey Garlic, Sweet Chili, Baton Rouge, Electric Honey, Mild, Medium, Hot Cayenne Sauce — 11(1 lb) 19(2 lb)

Beaux-nin Pork Ribs
Crispy bone-in pork riblets fried and tossed with your choice of wing sauces or dry rubs. — 8.5

Cauliflower Wings
Al dente cauliflower florets dusted and fried wing style with your choice of tossed house spice blends (lemon pepper, salt & pepper, BBQ or cajun) Buttermilk ranch drizzle. — 7

3 Cheese Shrimp & Crab Dip
Salt and pepper corn tortilla dip wedges. — 13

View Photo Nachos
In house fried corn tortillas, chopped green peppers, tomatoes, bacon, green onions, mozza, cheddar cheese. Includes Sour Cream and Salsa Jazz 'Em Up! Extra cheese 3 Ground andouille sausage 3 Cajun chicken 3.95 Jalapenos 1.5 Extra sour cream .99 Extra salsa .99 — 16

Traditional Chicken Tender Sticks
Choice of plum or ranch dip. — 8.5

Cajun Chicken Firesticks
Chicken tender strips marinated in red hot sauce and oven baked. Choice of bleu cheese or ranch dip. — 9.25

Lemon Pepper Calamari
Tender calamari rings with a lemon pepper coating and served with Cajun aioli dipping sauce. — 11.75

Escargot
Classic escargot nestled in mushroom caps and baked with garlic butter and grated mozzarella cheese. Side toasted cheese baguette. — 10

Coconut Shrimp
Coconut breaded shrimp fried golden. Side mango-citrus ginger sauce. — 10

Crab & 3 Cheese Stuffed Mushrooms10

Crispy Pickle Stack
Huge stack of fried breaded pickles with a side of grainy mustard aioli. — 9.85

Beaux Battered Thunder Oak Cheese Bites
Seasoned, dusted and fried Thunder Oak Gouda cheese bites. Side housemade marinara and buttermilk ranch. — 8.75

ComBeaux Platter
Shareable sampler size of our Big Easy Wings, Crispy Pickles, Coconut Shrimp & Nachos. — 24

Fresh Greens … Soups

Beaux’s House Salad
Fresh mixed greens, shredded red cabbage, shredded carrots, red onions, cranberries, shredded Thunder Oak gouda, side balsamic cilantro dressing. — 6.95/9.95

Classic Creamy Caesar
Chopped Romaine, homemade herb croutons, bacon, shredded parmesan and signature creamy caesar dressing. Add seasoned grilled or breaded chicken to Caesar - 5.25 Add seasoned grilled shrimp to Caesar - 6 — 6.95/9.95

Bleu Wedge Salad
Iceberg lettuce wedge, chopped bacon bits, red onions, tomato wedges, blue cheese crumble and signature blue cheese dressing. — 10

French Onion Soup
Caramelized red and white onions in a rich broth topped with fresh baguette slices and finished with a layer of golden brown Thunder Oak swiss cheese. — 8

Shrimp and Lobster Bisque
Shrimp and lobster in a rich, creamy bisque. — 12.5

Cup of Gumbo
Louisiana dish of trinity vegetables in a blonde roux with spicy chunks of chicken and sausage on seasoned broth steamed rice. Side of corn bread. — 9.25

Cup of Jambalaya
A N’awlins staple. Andouille sausage, smoked ham, shrimp & roasted chicken and cooked in a tomato base. Side of corn bread. — 9.25

Burgers (locally sourced) … Sandwiches

Thunder Oak Burger (6 oz)
Thunder Oak gouda and swiss, cheddar, mozzarella, Bourbon BBQ sauce, sliced tomatoes, lettuce and served on a Brioche bun. (side Caesar or House salad - add $1.25) — 14.5

Blue Cheese Burger
Mushrooms, crispy onions, bacon, crumbled Roquefort cheese, dill pickles, lettuce and tomatoes. (side Caesar or House salad - add $1.25) — 14.75

View Photo BeauxHemoth Burger (12 oz)
Two 6 oz Murillo beef burgers, deep fried pickles, thick cut onion rings, cheddar, applewood smoked bacon, mustard, mayo, tomato, lettuce and served on a brioche bun. (side Caesar or House salad - add $1.25) — 20

View Photo Bon Temps Burger (6 oz)
Mushrooms, onion ring stack, Bourbon BBQ sauce, tomatoes, lettuce, applewood smoked bacon & Thunder Oak swiss cheese, 6oz charbroiled TBay beef served on a brioche bun. — 14.75

Cajun Walleye Poboy
Beer battered & Cajun dusted Slate Falls walleye nested in a toasted ciabatta bun, tartar aioli, field greens and fried onions. (side Caesar or House salad - add $1.25) — 14.75

Spicy Louisiana Chicken Sandwich
Seasoned, breaded and fried all white chicken breast tossed and baked with Franks Red Hot. Topped with Cajun seasoning, Thunder Oak gouda, lettuce, tomatoes, bacon, cheddar & Cajun aioli. Served on a brioche bun.(side Caesar or House salad - add $1.25) — 14.5

Broiled Portabella Burger
Broiled and seasoned portabella mushroom cap, roasted red peppers, balsamic cilantro sauce, artisan lettuce, sliced tomatoes and crispy onions. Served on a toasted Roma bakery Portuguese bun. — 14.5

Bacon Cheddar Chicken Club
Grilled seasoned chicken, sliced tomatoes, smokey bacon, melted cheddar, mayo and lettuce on a toasted Roma bakery Portuguese bun. — 14.5

Poutines & Sides

Lobster & Crab Piled Poutine
Diced warm lobster and crab chunks, green onions, smokey bacon, Thunder Oak gouda, herb seasoning, lobster bisque, skinny cut fries. — 10 small 16 large

Swampy Fries (poutine)
Shredded Mozza, rich gravy, skinny cut fries. — 4.75 Small 7 large

Cajun Dusted Fries or Onion Tangles
Side garlic aioli. — 4 small 6.5 large

4 Cheese & Bacon Poutine
Thunder Oak gouda and Swiss cheese, shredded cheddar and mozzarella, seasoned fries, rich gravy — 10/16

Chicken Pontalba Poutine
Chopped crispy fried chicken filets, smoked ham, red onions, herb mushrooms, tarragon hollandaise sauce, seasoned fries — 11 small 17 large

Salt & Pepper Fries4 small 6.5 large

Thick Cut Seasoned Onion Rings4.75 small 7.25 large

Sweet Potato Fries4.75 small 7.25 large

Demi Glace Mushrooms4.95

Red Beans & Rice4

Green Beans & Bacon4.25

Corn Bread1.5

Steamed & Buttered Broccoli3.5

French Quarter Favourites

Jambalaya
Andouille sausage, smoked ham, shrimp & chicken cooked in a tomato base and white rice stew. — 14

Chicken & Sausage Gumbo
Louisiana dish of Trinity vegetables in a blonde roux with spicy chunks of chicken and sausage on seasoned broth steamed rice. — 14

Chicken & Ribs

Southern Fried Buttermilk Chicken
Three pieces of crispy southern fried chicken with herb parmesan whipped potatoes and buttered corn & peppers. — 16.25

Rib & Chicken Feast
1/2 rack of basted 'N' baked pork ribs paired with 3 pieces of crispy southern fried chicken. Herb parmesan mashed, buttered corn and peppers. — 32

Cajun Chicken Oscar
Fire grilled chicken with our signature Cajun spiced hollandaise and crab meat. Sided with buttered asparagus, red beans and rice. — 17.95

Basted’ N Baked Pork Ribs
Sauce choices include Beaux’s bourbon BBQ sauce, honey garlic, sweet chili, or baton rouge. Sides: seasoned fries, buttered corn and peppers. — Half Rack 19 Full Rack 30

Beaux’s Chicken Parmesan
Breaded all white chicken breast fried and topped with house made marinara and baked with shredded mozzarella and parmesan. Side pasta alfredo, green beans and bacon. — 17.25

Chicken Pontalba
Crispy fried chicken with sauteed mushrooms, onions, smoked ham and herb parmesan whipped potatoes, smothered in a tarragon hollandaise. Side of steamed buttered broccoli. — 17.5

Coconut Lime Chicken
Baked coconut and panko crusted chicken topped with creamy and delicious coconut lime sauce. Side slivered carrot and pepper rice pilaf. — 17.75

Pasta

Jambalaya Pasta
Pan seared shrimp, chicken, smoked ham and andouille sausage tossed with warm pasta and housemade marinara. — 20

Lobster & Shrimp Risotto
Thunder Oak Cajun gouda cream sauce, green peppers, red onions and chopped lobster. Topped with grilled tiger shrimp. — 21

Blackened Chicken Pasta Bowl
Signature blackened chicken, braised peppers and onions tossed in a creamy Thunder Oak gouda sauce. Side garlic baguette. — 18.5

Roasted Cauliflower & Asparagus Pasta Bowl
Seasoned chopped asparagus, roast cauliflower florets folded with a housemade cheddar cream sauce and served with a cheese baguette. — 16

Gumbo Pasta Toss
Chicken and andouille sausage gumbo tossed with warm pasta. Side cheese baguette. — 18.5

Seafood

Beaux's Seafood Sampler
Buttered and baked 5 ounce Atlantic lobster tail, garlic scampi, Lemon aioli or cajun aioli salmon casquette (4 ounces), broth steamed rice, steamed broccoli — Market Price

Lobster Dinner
Two 5oz Atlantic lobster tails buttered, baked, and sided with steamed buttered broccoli and seasoned white rice. — Market price

Salmon Casquette
Broiled salmon capped with your choice of housemade lemon aioli or our signature cajun aioli and baked. Side broth steamed rice, green beans and bacon. — 23

Lemon Pepper Walleye
Oven roasted sea salted potatoes, garlic green beans and bacon. Side homemade tartar sauce & lemon. — 22

Beer Battered Walleye
Massive portion of Slate Falls beer battered walleye with seasoned fries. Side homemade tartar sauce & lemon. — 24.25

Blackened Lemon Butter Salmon
Lemon butter dill sauce, red beans and rice with grilled asparagus. — 21

Steaks

Cajun Buttered Ribeye (12 oz)
Chargrilled hand cut ribeye, compound Cajun butter, and roasted red pepper coulis, garlic roasted new potatoes, asparagus. — 36

Bourbon Peppercorn Striploin (10 oz)
Chargrilled AAA Striploin, bourbon peppercorn sauce and Burgundy garlic mushrooms. Herb parmesan whipped potatoes, red peppers and brussel sprouts. — 33

Striploin Pontalba (10 oz)
Flame broiled New York Striploin topped with sauteed herb mushrooms, onions, smoked ham and tarragon hollandaise sauce. Sides of parmesan whipped potatoes and steamed broccoli. — 36

Crab Poutine Charbroiled Sirloin (10 oz)
Flame grilled Sirloin piled with S&P fries smothered in crab chunks, green onions, smokey bacon, Thunder Oak gouda and creamy lobster sauce. Side buttered asparagus. — 38

Beaux's Steak & Lobster (10 oz)
Hand cut flame grilled Sirloin topped with garlic herb mushrooms. Side of buttered baked Atlantic lobster tail. Sided with herb parmesan whipped potatoes brussel sprouts and red peppers. — Market price

Free Spirited Beverages

Fruit Juice
Orange, Apple, Cranberry, Pineapple, Grapefruit. — 3

Iced tea, Lemonade3

Endless Soft Drinks
Pepsi, Diet Pepsi, 7up, Ginger Ale, Root Beer. — 3

Milk
Chocolate, White. — 3

Tonic water, Perrier3

Milkshakes
Chocolate, Vanilla, Strawberry. — 5.25

Non-Alcoholic Beer 0.5%3.5

Endless coffee
Fresh ground - regular or decaf. — 2.85

Hot Chocolate2.75

Tea
Regular or Decaf. — 2

Specialty Teas
Earl Grey, Green Tea. — 2.5

Kids Menu

Chicken Tender Sticks
The best chicken tenders with kids choice of plum sauce or ranch dip. Side of mashed potatoes or fries. — 7

Kids Beaux Burger
Locally sourced beef burger (4 oz) with lettuce and tomato. Side fries and ketchup. — 7

1/4 Pork Ribs
1/4 rack braised pork ribs with kids choice of honey garlic, butter brushed or bbq sauce. Side mashed or fries. — 7.5

Kids Walleye Dinner
Giant fillet of Slate Falls walleye. Choice of beer battered or lemon pepper. Side mashed potatoes or fries. — 7.5

Kids Pasta Bowl
Choice of housemade Alfredo or Marinara sauce. Side cheese baguette. — 6

Desserts

Sticky Date Praline Cake
Moist cake smothered with sticky house made toffee and candied pralines. Topped with maple pecan sauce and Vanilla ice cream – Great for sharing! — 8

New York Cheesecake
Rich, dense, smooth and creamy. Choose one of our signature toppings: • Butter Rum Walnut • Creamy Nutella • Chocolate Fudge — 6

Crescent City Bread Pudding
Jim Beam soaked spiced raisin bread served warm in caramel crème fraiche and topped with rich caramel sauce. Served a la mode. — 7.5

Chocolate Pardouzy Part Deux
Our popular decadent dessert deconstructed. A massive, rich brownie slab warmed and loaded with Vanilla ice cream, chopped nuts, whipped cream, shaved dark chocolate and maraschino cherries. — 7

French Apple Pie
Warm and tart, fresh crisp apples cinnamon spiked and topped with a granola crumble in a big flaky pie crust. Scoop of Vanilla ice cream on side. — 7

Vanilla Ice Cream
1 scoop for $2 or 2 scoops for $3.5. Add Chocolate, Caramel or Wildberry Compote for $1 —

Liquid Desserts

N’Awlins Coffee
Dark Rum (1 oz), Kahlua (1/2 oz), Coffee, Whipped Cream. — 6.5

Spanish Coffee
Brandy (1 oz), Kahlua (1/2 oz), Coffee, Whipped Cream. — 6.5

The Big Easy
Drambuie (1 oz), Blended Scotch (1/2 oz), Coffee, Whipped Cream. — 6.5

Irish Coffee
Irish Whiskey (1 oz), Baileys (1/2 oz), Coffee, Whipped Cream. — 6.5

Thunder Cap Coffee
Frangelico (1 oz), Vanilla Vodka (1/2 oz), Coffee, Whipped Cream. — 6.5

Free Spirited Liquid Desserts

Fruit Juice
Orange, Apple, Cranberry, Pineapple, Grapefruit. — 3

Iced tea, Lemonade3

Endless Soft Drinks
Pepsi, Diet Pepsi, 7up, Ginger Ale, Root Beer. — 3

Milk
Chocolate, White. — 3

Tonic water, Perrier3

Milkshakes
Chocolate, Vanilla, Strawberry. — 5.25

O'Douls’s 0.5%3.5

Endless Coffee
Fresh ground - regular or decaf. — 2.75

Hot Chocolate2.5

Tea2

Specialty Teas
Earl Grey, Green Tea. — 2.5

Café Du Monde Coffee
World famous from N’Awlins. Strong, dark roasted chicory coffee. — 3.5/pot

  • Reservations

    Private and Semi-Private areas are available for groups of 12 - 60 people.

    BeauxDaddy's is available to cater in house private functions.

    For all reservations, please call 622-1111

  • 60+ Club

    We have made it easy - if you are a member of this special group, tell your server and you will receive 10% off the entire food menu!

  • Birthday Celebrations

    For parties of 2 or more, the Birthday Celebrant may present their "Discount ID Card" to receive 1% off of their food purchase for every year of "their wonderful life"!

Open 7 nights a week

At 4:30 pm

Full Dinner Menu All Night
All Week Long
Kids Menu (10 & Under)

We offer a Kids Menu placemat. Ask the server to see the "Treasure Chest" to pick a piece of treasure at the end of your meal!