“Lassay Les Bon Temps Rouler!” Cajun for “Let the Good Times Roll” is the theme of this New Orleans inspired Thunder Bay French Quarter Steak & Seafood Restaurant.
Beaux Daddy’s also celebrates an iconic institution known as Uncle Frank’s Supper Club. (dating back to the 1950’s in the same location) Sixty five wonderful years of Uncle Frank’s Supper Club as ‘The Place to Come as you are”, is celebrated in the entryway and above the kitchen with original memorabilia and a reproduction of the original “Uncle Frank’s Supper Club” neon sign.
The vision of Richard (Dick) Davidson (a business man from Sioux Lookout, Ontario, Canada) who transformed the former Uncle Frank’s Supper Club back to its original luster for a night out of dining, dancing and romancing. Davidson, who tragically passed away just before the Beaux Daddy’s grand opening in August 2011. Davidson’s youngest son, Chris, is now carrying on his father’s vision to create that unique Beaux Daddy’s dining experience.
Beaux Daddy’s menu is varied: from authentic French Quarter Jambalaya and Gumbo, fresh cut AAA steaks, Incredible Seafood, Pasta and Chicken dishes to lighter fare like Big Easy Chicken Wings (be sure to check out Wing Wednesdays), Nachos and Thunder Oak Cheese Bites. Beaux Daddy’s uses local products wherever possible including Thunder Oak Cheese Farms, Europeans Meats, Debruins Greenhouses, Belluz Farms, B & B Potatoes and Slate Falls Walleye.
Beaux Daddy’s really has something for everyone!